Steam Ovens

Easy cleaning

Spic and span in next to no time

No limescale: thanks to external steam generation cleaning is quick and easy.

Large cooking compartment and large tray size

Allows you to be creative

Using the entire depth: large quantities can be cooked at once, saving time and energy.

Automatic menu cooking

Cook three different dishes simultaneously

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

Fish/seafood

Good for body and soul: fish is cooked precisely in the steam oven and retains its flavour.

Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

Side dishes

Simply indispensable: potatoes, rice and pasta are an extremely nutritious part of any meal.

Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

Cooking eggs

The perfect breakfast egg: soft, medium or hard in only 4 to 10 minutes at 100°C.

Making yoghurt

Always fresh, always delicious: yoghurt is easy to make in a steam oven in just 5 hours at 40 °C.

Disinfecting baby bottles

Bacteria-free in only 15 minutes: quick and easy disinfection of baby bottles at 100 °C.

Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

Blanching

Perfect retention of quality: blanching is used to prepare vegetables and fruit for freezing and bottling.

Reheating

Tastes as if freshly cooked: dishes can be reheated in approx. 5 minutes at 80 °C to 100 °C.

Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 40 °C.

Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

Keeping warm function

Delays are no problem: food is automatically kept warm in the steam oven for up to 15 minutes.

Juicing

Home-made fruit juice and jelly: gentle juice extraction using steam.

Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 °C.

Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

Sterilisation

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy.

Preserving

No monitoring necessary: particularly convenient for preserving fruit and vegetables in a steam oven.

Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 60°C.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Easy cleaning

Spic and span in next to no time

No limescale: thanks to external steam generation cleaning is quick and easy.

CleanSteel

Protection for immaculate stainless steel surfaces

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Convenient descaling programme

Simple descaling step by step

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly

Compartment lighting and clear view door

Optimal view of your food

Visible at a glance: New for Miele steam ovens - cooking compartment lighting and door with viewing screen.

Stainless steel oven interior

Completely enclosed and smooth

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Appliance cooling system and cool front

Pleasantly cool surfaces

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety features

Automatic switch-off for maximum safety

Peace of mind: if you forget to switch off the appliance, the safety switch-off steps in for you.

MultiSteam^*

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Automatic programmes

Relaxed cooking with guaranteed success

Cook more than 150 types of food to perfection with ease: guaranteed results with fish, meat, vegetables and more.

Keeping warm function

Automatically keeps finished dishes hot

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme end.

Electronic temperature control

Regulates and monitors the cooking process

Automatic monitoring: the temperature selected is constantly monitored and maintained.

Quantity-independent cooking

The same cooking duration for different weights

The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

Large cooking compartment and large tray size

Allows you to be creative

Using the entire depth: large quantities can be cooked at once, saving time and energy.

Automatic menu cooking

Cook three different dishes simultaneously

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

Cooking on three levels

Perfect results times three

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavours.

Lightweight water container

Handling made easy

Simple handling: the transparent plastic water container makes refilling nice and easy.

Wide range of accessories

Large selection of cooking containers and more

For all your cooking needs: Miele offers a wide range of accessories for your steam oven.

Steam reduction

Releases steam at the right moment

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

User programmes

Save frequently used settings

For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

Recommended temperatures

The ideal temperatures are preprogrammed

Decision making made easy: The recommended temperature will appear in the display.

Timer function

Leave time management to your steam oven

Always on time: starting time, finishing time and duration of the cooking process are easy to select.

Individual settings

Configure your appliance to suit you

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Sous-vide cooking

Cooking under vacuum

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.