Vacuum Drawers

All product benefits at a glance - Vacuum Drawers

Highlights

Vacuuming

Ideal conditions for longer storage life

Ideal conditions: perfect preparation for storage, portioning, marinating and re-closing.

Display all products with "Vacuuming" Find out more about "Vacuuming"

    Re-usable vacuum containers

    To be kind to the environment

    Particularly sustainable: contrary to bags, vacuum-sealing containers can be reused time and time again.

    Find out more about "Re-usable vacuum containers"

    Food-safe vacuum-sealing bags

    Safety is a priority

    Safely stored: Miele vacuum-sealing bags are heat-resistant, airtight, and taste neutral.

    Find out more about "Food-safe vacuum-sealing bags"

    Generous usable area

    Versatile vacuuming

    Suitable for large and small volumes: the useable space is sufficient for bags up to a size of 250 mm x 350 mm.

    Find out more about "Generous usable area"

    Three vacuum-sealing settings

    The right level for every situation

    Perfect for all your food: You can choose from 3 settings - level 3 is ideal for meat, level 1 is ideal for fruit.

    Find out more about "Three vacuum-sealing settings"

    Variable sealing times

    The correct heat sealing for every application

    Perfect for every strength of bag: 3 different sealing settings to choose from, depending on the material.

    Find out more about "Variable sealing times"

    Efficiency and sustainability

    Re-usable vacuum containers

    To be kind to the environment

    Particularly sustainable: contrary to bags, vacuum-sealing containers can be reused time and time again.

    Find out more about "Re-usable vacuum containers"

    Gourmet versatility

    Food storage

    Longer storage life

    A clear plus for food storage: Foodstuffs remain fresh for longer thanks to vacuum sealing.

    Find out more about "Food storage"

    Dividing food into portions

    A plus for freshness

    Always the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.

    Find out more about "Dividing food into portions"

    Marinating

    For the sake of taste

    More pleasure: Intensify the taste sensation by vacuuming the marinated food.

    Display all products with "Marinating" Find out more about "Marinating"

    Vacuuming in containers

    Ideal for delicate foodstuffs

    Longer storage life even for delicate foodstuffs: In the container your herbs and vegetables remain intact.

    Find out more about "Vacuuming in containers"

    Re-closing

    Crisps & etc. remain fresh

    Longer freshness guaranteed: Bags that have been opened can be re-sealed using setting 1.

    Find out more about "Re-closing"

    Sealing of glass containers

    Safe and fresh storage

    Safe and fresh storage: pesto, baby food and much more can be vacuum sealed in preserving jars.

    Find out more about "Sealing of glass containers"

    Vacuum sealing of liquids

    The space saving storage option

    Space-saving and safely packaged: Liquids are easy to vacuum seal in a plastic bag.

    Find out more about "Vacuum sealing of liquids"

    Maintenance

    Easy-care interior

    Easy cleaning guaranteed

    Thanks to the stainless steel: Vacuuming chamber easy to clean thanks to its smooth stainless steel surface.

    Find out more about "Easy-care interior"

    Safety

    Food-safe vacuum-sealing bags

    Safety is a priority

    Safely stored: Miele vacuum-sealing bags are heat-resistant, airtight, and taste neutral.

    Find out more about "Food-safe vacuum-sealing bags"

    Special features

    Vacuuming

    Ideal conditions for longer storage life

    Ideal conditions: perfect preparation for storage, portioning, marinating and re-closing.

    Display all products with "Vacuuming" Find out more about "Vacuuming"

    User convenience

    Generous usable area

    Versatile vacuuming

    Suitable for large and small volumes: the useable space is sufficient for bags up to a size of 250 mm x 350 mm.

    Find out more about "Generous usable area"

    Three vacuum-sealing settings

    The right level for every situation

    Perfect for all your food: You can choose from 3 settings - level 3 is ideal for meat, level 1 is ideal for fruit.

    Find out more about "Three vacuum-sealing settings"

    Variable sealing times

    The correct heat sealing for every application

    Perfect for every strength of bag: 3 different sealing settings to choose from, depending on the material.

    Find out more about "Variable sealing times"

    Push2open mechanism

    Open with a gentle touch

    Easy to open: Only the lightest touch is sufficient to open the drawer.

    Find out more about "Push2open mechanism"

    Touch controls

    The most advanced technology behind glass

    Simply convenient: programme selection is via a flush touch panel which is easy to clean.

    Find out more about "Touch controls"

    Fully telescopic runners

    Drawers can be loaded easily

    Simply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.

    Find out more about "Fully telescopic runners"
    Features depend on model

    More information on Vacuum Drawers

    The versatile built-in vacuuming drawer

    The beautiful side of enjoyment

    Perfect conditions for the storage of foodstuffs or for the preparation of tasty sous-vide cooking. The new vacuuming drawer impresses with its wide range of applications. What is better than to be able to conjure up meals effortlessly that contain everything that the illustration in the cookery book promises. The basic function of the vacuuming drawer is impressively simple: The air (oxygen in particular) is sucked out of the film bags in which the food items are stored and then they are sealed so that they are airtight. This maintains the quality of food items for a longer period of time. In addition, the vacuuming drawer prepares food optimally for sous-vide cooking. Divide into portions, store and prepare for enjoyable cooking.

    Find out more about "The versatile built-in vacuuming drawer"
    Sous vide – gentle cooking under vacuum

    For particularly enhanced enjoyment

    "Sous-vide" comes from French and means "cooking under vacuum". Using this method, food is cooked at a constantly low temperature in vacuum packaging in the steam combination oven. This gentle method is ideal for the preparation of meat, fish, vegetables or fruit. Due to the low temperatures the cooking times are longer than with normal cooking in a steam combination oven.

    Find out more about "Sous vide – gentle cooking under vacuum"
    Vacuum sealing step by step

    Easy, convenient handling

    With the help of the Miele built-in vacuuming drawer, foodstuffs can be vacuum sealed for all kinds of applications. Vacuum sealing in 9 steps – we show you how.

    Find out more about "Vacuum sealing step by step"